Every great restaurant has one dish that people cross town for. At Tamar Rindu, it's our Kari Tamar Kepala Ikan.
Made slowly, on purpose
We slow-cook the fish head in a special blend of spices, creamy coconut milk and fresh local herbs, letting the flavours deepen until the curry is rich and satisfying.
[PLACEHOLDER: add the personal story of how the recipe came to be.]
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